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Ingredients
for Cajun Spice Rub:
2
T paprika
2 t cayenne pepper
1-1/2 t ground white pepper
1-1/2 t ground black pepper
1 T salt
2 t onion powder
2 t garlic powder
1 t thyme
1 t oregano
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Ingredients
for Crème Fraise:
1
pint heavy cream, whipped
2 limes juiced
½ bunch cilantro, chopped
1/4 c mirin (or honey)
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Video
Demo: windows
media, real
player
Dip fish in melted butter.
Combine Cajun Spice Rub ingredients. Gently rub on
both surfaces of buttered fillets.
Combine thickened cream with lime juice, cilantro
& mirin (or honey).
Heat pan and add vegetable oil.
Place coated fillets in pan and sear for approximately
3 minutes per side.
Slice cooked tuna in strips and serve with Crème
Fraise.
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