| Video
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Marinate the Tilapia with a sprinkle of thyme and
finely chopped garlic in olive oil. Slice the fennel
and toss with salt and pepper in olive oil and grill
for 2 minutes on each side. Set aside. Grill the tilapia
for 5 minutes on each side and place on top of the
grilled fennel. In a mixing bowl, combine the cherry
tomatoes previously sliced in half, with the rest
of the chopped garlic, lemon juice, salt & pepper
and fresh basil leaves. Pour the mix over the Tilapia
and serve.
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